Allimed – Allicin

What is allicin?

When fresh garlic is cut or crushed, an amino acid, alliin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the ‘mother’ substance of garlic, which is responsible for the majority of its remarkable properties.

To bring Allicin for all to benefit, we have pioneered a patented process which provides biologically active stabilised Allicin in our AllicinMAX™ and Allimed® range of products.

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£20.49
Allicin Max Garlic Extract Allicin Max Garlic Extract pack contains 90 capsules in blister packets. Ingredients: AllicinMax capsules contain 180mg Allisure? - concentrated natural allicin extracted from fresh garlic. Casing is non-GM maltodextrin. AllicinMax is free from artificial colouring, flavouring, salt, gluten and preservatives. Suitable for vegans and vegetarians. Formulation: Size ...
£39.00
Allimed® Garlic Extract Allimed® Garlic Extract 100 capsule pack provides a month's supply of stabilised allicin. Each Allimed® capsule contains 450mg stabilised allicin (Allisure) and non-GM maltodextrin. The capsule shell is of plant origin.
£39.00
Equi-Med Ultra Garlic Equi-Med Ultra Garlic contains stabilised Allisure® allicin powder. There are many positive references in scientific literature about the benefits of using allicin. Equi-Med Ultra Garlic is the first powder for animals that contains allicin. It can be added to animal feed.

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